Healthy, light, and flavorful, this recipe is simple to make and ideal for breakfast, snacking, or even a light meal.
▢ 2 bread slices
▢ 1 ripe avocado
▢ 1 teaspoon lemon juice
▢ Salt and pepper, to taste
▢ 6 cherry or grape tomatoes, halved
▢ 1 teaspoon balsamic vinegar
▢ 1 teaspoon extra virgin olive oil
- Toast the bread slices in a toaster until golden brown.
- Halve and pit the avocado. Scoop the flesh into a bowl and mash. Mix in the lemon juice and season with salt and pepper to taste.
- Spread the avocado mixture evenly onto the pieces of toast. Arrange the sliced tomatoes on top.
- Drizzle with balsamic vinegar and olive oil. Serve immediately.
To make this recipe gluten-free, use any type of gluten-free bread.