Quick, easy, and delicious burritos.
▢ 1 tablespoon canola oil
▢ 3 tablespoons chopped onion
▢ 3 tablespoons chopped green pepper
▢ 1 can (15 ounces) black beans, rinsed and drained
▢ 4 flour tortillas (8 inches), warmed
▢ 1 cup shredded Mexican cheese blend
▢ 1 medium tomato, chopped
▢ 1 cup shredded lettuce
▢ Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through.
- Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.