Three creamy cheeses and some caramelized wild mushrooms make this pizza a weekday favorite!
INGREDIENTS
▢ 1/2 pound pizza dough
▢ 3 tablespoons olive oil
▢ 2 cloves garlic finely chopped
▢ 1 cup fresh mozzarella
▢ ½ cup shredded fontina cheese
▢ 1 ½ cup caramelized wild mushrooms
▢ ¼ cup crumbled goat cheese
▢ Fresh thyme leaves
▢ Maldon sea salt and freshly cracked black pepper
For the wild mushrooms
▢ 1 lb wild mushrooms
▢ 2 tablespoons olive oil
INSTRUCTIONS
For the wild mushrooms
- In a large skillet over medium high heat, heat the olive oil. Add the sliced mushrooms and sauté for 8-10 minutes until they are soft and starting to caramelize. Season with salt and continue to cook until golden brown. Remove and drain any excess fat as needed.
For the pizza
- Preheat oven to 450 degrees F.
- On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake for 8 mins until lightly baked. Remove from oven and top with the garlic, mozzarella, fontina and caramelized mushrooms and put it back into the oven for about 6-10 minute until the cheese has melted.
- Remove from the oven, top with goat cheese, fresh thyme and season with salt and pepper.
- Serve immediately
Caramelized Wild Mushroom Pizza
Three creamy cheeses and some caramelized wild mushrooms make this pizza a weekday favorite!
INGREDIENTS
▢ 1/2 pound pizza dough
▢ 3 tablespoons olive oil
▢ 2 cloves garlic finely chopped
▢ 1 cup fresh mozzarella
▢ ½ cup shredded fontina cheese
▢ 1 ½ cup caramelized wild mushrooms
▢ ¼ cup crumbled goat cheese
▢ Fresh thyme leaves
▢ Maldon sea salt and freshly cracked black pepper
For the wild mushrooms
▢ 1 lb wild mushrooms
▢ 2 tablespoons olive oil
INSTRUCTIONS
For the wild mushrooms
For the pizza