Chili Mango Zesty Quinoa Salad

Sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad!



▢ 1/2 cup quinoa, dry

▢ 2 cups spinach, chopped

▢ 1/2 cup black beans, canned

▢ 1/4 cup corn, canned

▢ 10 grape tomatoes

▢ 1 mango

▢ 1/2 tsp chili powder

▢ 1/4 tsp cayenne

▢ 1 avocado



  1. Cook the quinoa according to directions.
  2. While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
  3. Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado.
  4. Top each salad with slices of avocado and mango, sprinkled with chili powder and cayenne.
  5. Serve and enjoy!


Shop now