Churro Banana Bites

A gluten free and vegan desert snack that’s better than a donut.



▢ 2 bananas, sliced into 1/2" coins

▢ 2 tbsp. granulated sugar

▢ 2 tsp. ground cinnamon

▢ 1 tbsp. coconut oil

▢ 1/4 c. melted chocolate



  1. In a small bowl, combine the sugar and cinnamon and whisk together until evenly combined.
  2. In a large skillet, heat coconut oil over medium heat. Add the bananas and cook until starting to caramelize, about 1 minute. Sprinkle about half of the cinnamon-sugar over the banana rounds. Flip the rounds, sprinkle with the remaining cinnamon-sugar, and cook about 1 minutes more.
  3. Serve with toothpicks to dunk the churro bites in melted chocolate.

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