A gluten free and vegan desert snack that’s better than a donut.
▢ 2 bananas, sliced into 1/2" coins
▢ 2 tbsp. granulated sugar
▢ 2 tsp. ground cinnamon
▢ 1 tbsp. coconut oil
▢ 1/4 c. melted chocolate
- In a small bowl, combine the sugar and cinnamon and whisk together until evenly combined.
- In a large skillet, heat coconut oil over medium heat. Add the bananas and cook until starting to caramelize, about 1 minute. Sprinkle about half of the cinnamon-sugar over the banana rounds. Flip the rounds, sprinkle with the remaining cinnamon-sugar, and cook about 1 minutes more.
- Serve with toothpicks to dunk the churro bites in melted chocolate.