lunch
Detox Salad
This packable crunchy detox salad is loaded with nourishing veggies and perfect for traveling or an office lunch. Vegan + gluten-free.
INGREDIENTS:
1 1/2 cups kale and cabbage mix
1/4 cup cooked quinoa
1/3 cup cooked edamame
1/3 cup bite-size apple chunks (about 1/2 an apple)
1/4 cup chopped almonds
1/2 avocado
sriracha (optional)
SESAME GINGER DRESSING:
1 Tablespoon olive oil
1 1/2 Tablespoons rice vinegar
1 teaspoon tamari
1 teaspoon sesame oil
1 teaspoon maple syrup
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
pinch of black pepper
INSTRUCTIONS:
- Whisk together all the dressing ingredients in a small bowl.
- Package salad ingredients in a portable container until ready for lunch. Toss greens with the toppings. Add sliced avocado and drizzle on the dressing. Add a squirt of sriracha if you like to spice things up a bit and enjoy!