Detox Salad

This packable crunchy detox salad is loaded with nourishing veggies and perfect for traveling or an office lunch. Vegan + gluten-free.

INGREDIENTS: 

  1 1/2 cups kale and cabbage mix

  1/4 cup cooked quinoa

  1/3 cup cooked edamame

  1/3 cup bite-size apple chunks (about 1/2 an apple)

  1/4 cup chopped almonds

  1/2 avocado

  sriracha (optional)

SESAME GINGER DRESSING:

  1 Tablespoon olive oil

  1 1/2 Tablespoons rice vinegar

  1 teaspoon tamari

  1 teaspoon sesame oil

  1 teaspoon maple syrup

  1 teaspoon minced garlic

  1 teaspoon grated fresh ginger

  pinch of black pepper

INSTRUCTIONS:

1. Whisk together all the dressing ingredients in a small bowl.
2. Package salad ingredients in a portable container until ready for lunch. Toss greens with the toppings. Add sliced avocado and drizzle on the dressing. Add a squirt of sriracha if you like to spice things up a bit and enjoy!