Fruit Cups

Mexican Fruit Cups are made by filling plastic cups with fresh fruit salad and a sprinkling of Tajin seasoning. These healthy fruit cups make a great snack or a light breakfast.

INGREDIENTS:

  Watermelon

  Cantaloupe

  Pineapple

  Mangoes

  Jicama

  Limes

  Tajin seasoning

 

VARIATIONS:

Add Mexican papaya and cucumber to the mix.

 

DIRECTIONS:

1. Peel and chop: Peel and chop fruit into 1-inch cubes. and to a large bowl and toss to mix.
2. Fill cups: Evenly distribute the chopped fruit and lime wedges into 6 18-ounce clear plastic cups leaving enough room to place a lid on top.
3. Season: Sprinkle Tajin seasoning over fruit and add a lime wedge to each cup.
4. Refrigerate: Chill in refrigerator before serving.
5. Tajin Spice

 

NOTES:

Tajin is a mix of chile powder, dehydrated lime juice and salt. It contains no artificial coloring or flavoring or added sugar. It has a zesty citrus flavor with a very mild kick to it.  You should be able to find Tajin it at your local market and it’s inexpensive to purchase.