The simple swap of a plant-based milk and gluten-free oats gives you all the creaminess and taste of traditional oatmeal with a healthier take on breakfast.
1 cup Gluten-Free Oats
1 - 2 tbsp Maple Syrup
1 tsp Cinnamon
1 tsp Vanilla Extract
1 cup Plant-Based Milk
1 cup Water
Fruit, for topping
1/2 Oatmeal Chocolate Chip Granola Bar, chopped, for topping
- Combine oats, maple syrup, cinnamon, vanilla, salt, milk, and water in a small pot.
- Transfer the pot to a stovetop. Cook over medium heat, stirring frequently to make sure the oatmeal does not stick to the bottom of the pot. Cook until thick and creamy, about 5 minutes.
- Transfer oatmeal to bowls. Add toppings. Enjoy!