Vegan Potato Wraps

This wrap is super customizable, you can customize it to your personal tastes!

INGREDIENTS:

  Roasted Potatoes

  4 Cups Chopped Potatoes

  Drizzle Extra Virgin Olive Oil

  1/2 Tsp Salt

  1/2 Tsp Garlic Powder

  1/2 Tsp Chili Powder

  1/2 Tsp Smoked Paprika

  Fresh Cracked Black Pepper to taste

THE WRAP:

  2-4 Whole Grain Tortillas

  Mixed Greens or Arugula

  Guacamole

  Hot Sauce optional

  Any other add-ins you like!

INSTRUCTIONS:

Roasted Potatoes

1. Preheat the oven to 425 degrees F.
2. Wash and dry your potatoes. How many potatoes you need will depend on what size you use - yellow, red, or russet potatoes are fine!
3. Chop up the potatoes so you have approximately four cups of 1 inch-sized potatoes. If you have a little more or less, that's fine!
4. In a bowl, mix the chopped potatoes with enough olive oil to just coat them. Add in the salt and spices and mix until potatoes are evenly coated.
5. On a baking sheet lined with parchment paper, bake potatoes for 40 minutes, stirring halfway.

Putting It All Together

1. Make your wraps. On a whole wheat wrap, add on a layer of guacamole. On top, add potatoes, greens, and any other toppings you like.
2. Fold them into wraps and enjoy!