Vegan Potato Wraps

This wrap is super customizable, you can customize it to your personal tastes!



  Roasted Potatoes

  4 Cups Chopped Potatoes

  Drizzle Extra Virgin Olive Oil

  1/2 Tsp Salt

  1/2 Tsp Garlic Powder

  1/2 Tsp Chili Powder

  1/2 Tsp Smoked Paprika

  Fresh Cracked Black Pepper to taste



  2-4 Whole Grain Tortillas

  Mixed Greens or Arugula


  Hot Sauce optional

  Any other add-ins you like!



Roasted Potatoes

  1. Preheat the oven to 425 degrees F.
  2. Wash and dry your potatoes. How many potatoes you need will depend on what size you use - yellow, red, or russet potatoes are fine!
  3. Chop up the potatoes so you have approximately four cups of 1 inch-sized potatoes. If you have a little more or less, that's fine!
  4. In a bowl, mix the chopped potatoes with enough olive oil to just coat them. Add in the salt and spices and mix until potatoes are evenly coated.
  5. On a baking sheet lined with parchment paper, bake potatoes for 40 minutes, stirring halfway.

Putting It All Together

  1. Make your wraps. On a whole wheat wrap, add on a layer of guacamole. On top, add potatoes, greens, and any other toppings you like.
  2. Fold them into wraps and enjoy!


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