Vegetarian Burrito Bowls
Try this vegetarian burrito bowl for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream sauce!
½ Cup Yellow Rice (homemade or store bought)
1 Cup Romaine Lettuce
½ Cup Grilled Corn, cut off the cob
½ Cup Black Beans
¼ Cup Cherry Tomatoes, halved
¼ Cup Avocados, diced
1 Tablespoon Purple or White Onions, diced
2 Tablespoons Chipotle Cream Sauce
Freshly Squeezed Lime Juice, if desired
Arrange the rice, lettuce, corn, black beans, tomatoes, avocados, and onions in a large bowl. Toss if desired.
Sprinkle with freshly squeezed lime juice, then drizzle with chipotle cream sauce or your favorite chipotle flavored salad dressing.
Serve immediately. Store any meal prep or leftovers in the refrigerator for up to 3 days.
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 184TOTAL FAT: 3gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 4mgSODIUM: 64mgCARBOHYDRATES: 12gFIBER: 2gSUGAR: 1gPROTEIN: 3g