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Start your day off right with this protein-packed healthy breakfast smoothie.

Delicious chipotle black bean roasted veggie enchilada casserole with layers of veggies

Delicious vegetarian pistachio pesto pasta with chickpeas tossed with warm brown butter

This homemade ice cream can be stored in the freezer for up to 2 weeks.

This is a super simple breakfast that you can easily take to go.

Sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad!

This is actually THE BEST vegetarian chili recipe you’ll ever make!

Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!).

 This freezer-friendly vegan breakfast burrito is perfect for busy mornings!

Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness.

The BEST vegan mac and cheese recipe! With a creamy, cheesy sauce made from sweet potatoes and nutritional yeast, it's just as good as the real thing.

The only Energy Ball recipe you’ll ever need, plus six no-bake energy ball flavors!

These easy roasted breakfast potatoes are a perfect dish for breakfast or brunch!

This black bean and avocado veggie quesadilla recipe really is as quick and easy as it sounds.

This lightened-up fettuccine Alfredo recipe is simple, elegant, and comforting. 

These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top.