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Three creamy cheeses and some caramelized wild mushrooms make this pizza a weekday favorite!

It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love!

A super easy lunch recipe ready in 20 minutes with only 7 ingredients

Vegetarian lettuce wraps with less than 200 calories for a HUGE serving.

This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly.

Quick, easy, and delicious burritos.

This pasta recipe really straddles the line between “pasta dish” and “pasta salad,” since it’s great whether you serve it warm or cold.

This delicious chickpea salad sandwich is essentially a vegetarian chicken salad sandwich using chickpeas!

Delicious chipotle black bean roasted veggie enchilada casserole with layers of veggies

Sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad!

Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness.

This black bean and avocado veggie quesadilla recipe really is as quick and easy as it sounds.

These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and baked to bubbly, cheesy perfection.

This packable crunchy detox salad is loaded with nourishing veggies and perfect for traveling or an office lunch. Vegan + gluten-free.

This simple and easy Chopped Greek Chickpea Salad recipe takes less than 20 minutes to throw together.

Try this vegetarian burrito bowl for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream sauce!